Industries

Hospitality & Tourism

Impact studies, permits, water and waste management, and sustainability advisory for hotels, resorts and tourism destinations in sensitive settings.

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Industry overview

Hospitality & Tourism

Tourism development in Saudi Arabia is reaching coastlines, islands, mountains, deserts and heritage areas that are environmentally sensitive. Resorts and destination projects must consider coral reefs, mangroves, wildlife, vegetation, dark skies and limited water resources from the planning stage, and typically require environmental impact assessment under the Environmental Law and its Implementing Regulations, with review by the National Center for Environmental Compliance (NCEC).

Operating hotels and resorts have their own environmental aspects: high water and energy use, food waste, packaging and linen, sewage treatment and treated effluent reuse, swimming pool chemicals, laundries, kitchens and standby generators. Remote properties often run their own desalination, power and wastewater plants, which bring permit and monitoring obligations of their own.

Guests, operators and investors increasingly expect credible sustainability performance. Destination developers set environmental standards for hotel operators and tenants, and international brands apply their own sustainability programmes. Clear data on water, energy, waste and carbon supports these commitments and avoids claims that cannot be substantiated.

Environmental challenges

Environmental challenges

01

Sensitive locations

Coastal, island and desert sites require baseline studies and design controls to protect reefs, shorelines, habitats and landscapes.

02

Water and wastewater

Desalination, sewage treatment and effluent reuse for irrigation need monitoring to protect health, the marine environment and landscaping.

03

Food and operational waste

Kitchens, banqueting and guest rooms generate food waste, packaging and single-use items that need segregation and recovery.

04

Utility plant obligations

Remote resorts operating their own power, desalination or wastewater plants take on permit and monitoring duties similar to utilities.

05

Credible sustainability claims

Guests and investors scrutinise green claims, so sustainability messages must be backed by measured performance data.

Typical requirements

Typical requirements

Requirements vary by activity, location and permit conditions. We confirm the applicable requirements for your project at the start of every engagement.

  • Environmental impact assessment for resort and destination developments, reviewed by NCEC
  • Environmental permits for on-site desalination, power and wastewater treatment plants where applicable
  • Treated effluent and seawater quality monitoring around outfalls and reuse areas
  • Waste segregation, food waste management and licensed disposal under MWAN regulations
  • Coordination with NCW and NCVC where projects affect protected areas, wildlife or vegetation
  • Sustainability and green building commitments set by destination developers or brand standards

How Selorin supports

How Selorin supports

  1. Destination studies and permits

    We prepare EIAs with marine and terrestrial baselines and permit packages for resorts and their utility plants.

  2. Water and effluent monitoring

    We monitor treated effluent, reuse water and receiving waters, and report results against permit and reuse conditions.

  3. Hotel waste programmes

    We assess waste by department, set up segregation and food waste reduction measures, and organise records for contractors.

  4. Sustainability and green buildings

    We set sustainability targets, track water, energy and carbon, and support Mostadam or LEED for new and existing properties.

Relevant services

Environmental Impact Assessment

Screening, scoping, baseline studies, impact analysis and mitigation, prepared as an EIA report ready for authority review and follow-up comments.

Key benefit: A defensible EIA that keeps your approval path predictable

Environmental Permitting

Construction and operating permits, renewals and modifications — from permit strategy and document preparation to submission and responses to authority comments.

Key benefit: Fewer resubmissions and a clearer path to permit decisions

Environmental Compliance

Ongoing compliance management: obligation registers, inspection readiness, responses to regulatory notices and violations, and corrective action plans that close gaps.

Key benefit: Lower exposure to violations and operational disruption

Water Quality Monitoring

Sampling and monitoring of effluent, treated wastewater, groundwater and seawater, with on-site measurements, laboratory coordination and compliance reporting.

Key benefit: Confidence that discharges and reuse meet permit conditions

Waste Management

Waste classification, audits, waste management plans, segregation and storage, transporter and receiver checks, and documentation for MWAN compliance.

Key benefit: Compliant waste handling with a clear, traceable chain of custody

Sustainability Advisory

Sustainability strategy, policies, targets and KPIs, governance and roadmap, integrated into day-to-day operations and project delivery.

Key benefit: Sustainability goals embedded in how the business operates

Green Building Advisory

Support for LEED, Mostadam and Envision: gap analysis, credit strategy, documentation management and submission coordination from design to construction completion.

Key benefit: A clear route to your target rating, without documentation surprises

GHG and Carbon Accounting

Scope 1, 2 and 3 emissions inventories prepared under the GHG Protocol and ISO 14064-1, with documented methods and verification-ready records.

Key benefit: An emissions baseline you can report, verify and reduce

Frequently asked questions

Our resort treats its own wastewater for irrigation. What monitoring is needed?

Typically regular sampling of treated effluent quality against permit and reuse conditions, plus checks on the receiving environment where relevant. We design a sampling plan around your plant, irrigation areas and conditions, and report results in a format you can share with authorities.

How can a hotel reduce food waste?

Start by measuring it by source: preparation, buffet and plate waste. We run a waste audit, identify the main drivers and recommend practical changes in purchasing, production planning and buffet management, plus recovery routes for unavoidable waste.

Can you help us avoid greenwashing in our sustainability messaging?

Yes. We review claims against your measured data, recommend wording that is accurate and specific, and identify where further data or third-party verification would be needed before a claim is made.

Discuss the environmental requirements of your facility

Share your project details and an environmental specialist will review your requirements.